From a reviewer’s perspective, the menu at Naaz | Indian Cuisine at 140 Station Rd presents a broad and familiar spread of classic Indian dining options with plenty of variety across every course. The appetisers set a strong tone with dishes like Tandoori Mixed Starter, Tandoori Mix Platter For 2, and variety starters such as Shish Kebab, Chicken Saag Puri, Shami Kebab, and Prawn Cocktail, alongside richer vegetarian choices like Paneer Tikka, Vegetable Mix Starter, and Paneer Pakora. The tandoori selection stands out with staples including Chicken Tikka Main, Lamb Tikka Main, and the signature Tandoori Mixed Grill, offering a traditional grilled flavour profile.
The house specials feel like the heart of the menu, featuring popular favourites such as Chicken Or Lamb Tikka Masala, Chicken Makhani, and Special Murgh Masala, along with richer variations like Chicken Or Lamb Tikka Pasanda and Nepalese-style options. Classic curry profiles are well represented through Korma, Pathia, Malaya, Bhuna, and Khorai, giving diners a wide range of spice and sweetness levels. Seafood lovers are also catered for with Machli Baza, Sylheti Prawns, and Sea Bass Biran, while biryani and sides such as Tandoori King Prawn Balti, Tarka Daal, Saag Bhaji, and Bhindi Bhaji round out the offering.
Further depth comes from kebabs like Chicken Tikka Kebab, Sheek Kebab On Naan, and Special Mix Kebab, plus comfort-focused English dishes such as Fried Chicken and Chicken Omelette. Sides, breads, and rice options-including Garlic Rice, Pilau Rice, and Cheesy Chips-ensure a complete dining experience. The menu concludes with the standout item Chicken Cheesy Kofta (100) and Chicken Or Lamb Naga, reinforcing a menu that is extensive, traditional, and strongly rooted in familiar Indian restaurant favourites.